Our Saint-Aubin 2005 has received high notes from the wine professionals. The balance between the freshness and minerality made it an excellent representative of a typical Saint Aubin. The 2006 is a worthy successor. It’s somewhat broader than the 2005, a little less in acidity, but undoubtedly vinified in the same clean and natural style. Another well-made representative.
Our Saint- Aubin 1er cru is from the vineyard “En Montceau”, which is on the same hill and the same altitude as the well-known “En Remilly” and “Les Murgers des Dents de Chien”. Our Saint-Aubin is elegant with very delicate and fresh acidity. It is fruity (typically green apple) and has a distinguished mineral character. The aftertaste is long. Because of the high altitude of “En Montceau” the grapes ripen slowly, which adds to the fine acidity and aromas. The grapes are for the larger part from old vines (“Vieilles Vignes”). Our Saint-Aubin can be kept for several years. It is well suited for fish and sea fruit (fruits de mer) dishes.