Our Saint Aubin 1er Cru is from the vineyard ‘En Vermarain’. The nose gives orange, apple, brioche, mayflowers and lime. On the palate this wine shows enormeous complexity and a striking note of green apple. Acidity and minerality are clearly present. This wine can be kept for years and overtime will develop even more complexity. Serve it with white fish, like codd, merlin, seafruit and also with poultry. Best served at 12 to 14°C.